Combos - Meal For One
Served with 2 pieces Malabar parotta / appam
Veg
-
₹245/-
Veg Chettinad Combo
-
₹245/-
Veg Stew Combo
-
₹275/-
Paneer Chettinad Combo
Non Veg
-
₹295/-
Chicken Chettinad Combo
-
₹295/-
Chicken Stew Combo
-
₹395/-
Mutton Chettinadu Combo
-
₹395/-
Nilgiri Mutton Combo
-
Malabar Fish Curry Combo
₹295/-
Basa
₹395/-
Sole
-
₹425/-
Malabar Prawn Curry Combo
-
₹425/-
Prawn Stew Combo
Soup
-
₹155/-
Rasam
Soup made from tamarind juice and tomatoes; this signature variant is spiced with traditional South Indian spices
-
₹195/-
Rasam + Papadum(2 Pcs)
-
₹175/-
Kozhi Milgau Saaru
'Kozhi Milagu Saaru' translates to Chicken Pepper Soup
-
₹175/-
Kozhi Rasam
Flavorful Soup made with chicken, ground pepper & herbs
-
₹195/-
Aatu Kaal Saaru
Flavorful soup made from the legs of lamb which is also known as mutton paya soup
-
₹195/-
Chettinadu Paya Soup
Mutton paya soup flavoured with chettinad spices
-
₹225/-
Crab Milagu Soup
A flavorful crab soup made with black pepper and finished with coconut milk
Samplers
-
₹445/-
Vegetarian Sampler
Assortment of paneer 65, urlai roast, mushroom pepper fry & paruppu vada
-
₹695/-
Non Vegetarian Sampler
Assortment of chicken 65, chicken ghee roast, mutton sukka & mutton kola urundai
-
₹775/-
Seafood Sampler
Assortment of prawn vepudu, crab kurumilagu, tawa fried fish & squid fry
Appetizers
Veg
-
₹245/-
Karuveppilai Podi Idli
Steamed lentil cakes tossed in a curry leaves flavoured spicy powder & ghee
-
₹245/-
Chilli Fried Idli
Fried lentil cakes tossed with capsicum, onion and green chilli
-
₹295/-
Paneer 65
Crispy fried paneer flavored with roasted garam masala, curry leaves and black pepper powder
-
₹295/-
Paneer Chilli Fry
Paneer cubes marinated and deep fried, tossed with cubes of onion and guntur green chilli
-
₹325/-
Paneer Pollichathu
Paneer served in the traditional style, wrapped in banana leaf; a tangy preparation served with its regional pride and authentic flavors
-
₹275/-
Paruppu Vada
Crispy fried lentil cakes with chopped Madras onion, ginger and curry leaves
-
₹275/-
Aloo Bonda
Mashed potatoes with ginger, green chilli and curry leaves; deep fried
-
₹275/-
Cauliflower 65
Crispy fried cauliflower flavored with roasted garam masala, curry leaves and black pepper powder
-
₹295/-
Guntur Chilli Mushroom
Fresh Mushrooms tossed with guntur chilli, onion and herbs
-
₹295/-
Mushroom Pepper Fry
Pan fried mushrooms with exotic kumily peppers, garlic and curry leaves; a Kerala delicacy
-
₹295/-
Mushroom 65
Crispy fried mushroom flavored with roasted garam masala, curry leaves and black pepper powder
-
₹295/-
Baby Corn Pepper Fry
Baby corn cooked with onion tomato masala and freshly grounded black pepper; pan fried
-
₹245/-
Urulai Roast
Fried potatoes mixed with onion, tomato & hand pounded garlic
-
₹245/-
Urulai Podi Thooval
Fried potatoes mixed with onion, tomato, hand pounded garlic and gun powder
-
₹245/-
Chettinad Potato Roast
-
₹245/-
Kavipoo Varuval
Non Veg
-
₹275/-
Karaikudi Egg Roast
Organic hard boiled eggs, pan-tossed in chettinad masala
-
₹275/-
Malabar Egg Roast
Organic hard boiled eggs, pan tossed in malabari spices
-
₹395/-
Chicken 65
World famous chicken 65 is crispy fried chicken flavored with roasted garam masala, curry leaves and black pepper
-
₹395/-
Chicken Ghee Roast
Home - style preparation from the village of Kundapur, near Mangalore; one of the most celebrated dishes of Karnataka; tangy-spicy chicken simmered with pure cow ghee and curry leaves
-
₹395/-
Chicken Sukka
Tender chicken cubes cooked with onion, tomatoes roasted chili and ground masala from the culinary capital of Karnataka, Mangalore
-
₹395/-
Andhra Chili Chicken
Chicken cubes marinated and deep fried, tossed with cubes of onion and guntur green chili
-
₹395/-
Chicken Kola Urundai
Chicken mince mixed with green chilli, onion, fennel seeds; deep fried
-
₹395/-
Trivandrum Kozhi Porichathu (With Bones)
Drums of chicken marinated with fennel, chili paste; deep fried, a speciality from the capital city of Kerala
-
₹575/-
Mutton Sukka
Tender lamb cubes with onion, tomatoes, roasted chili and ground masala from the culinary capital of Karnataka, Mangalore
-
₹575/-
Mutton Ghee Roast
Home-style preparation from the village of Kundapur, near Mangalore; one of the most celebrated dishes of Karnataka; tangy-spicy mutton simmered with pure cow ghee and curry leaves
-
₹575/-
Ajardina Lamb Chops (With Bones)
Lamb chops cooked with shallots, garlic & managelorian chilli; prepartion of Karnataka
-
₹575/-
Mutton Kola Urundai
Mutton mince mixed with green chilli, onion, fennel seeds; deep fried
-
₹575/-
Syrian Mutton Fry
Slow roasted mutton made with a special masala from the secret kitchens of kottayam
-
₹575/-
Medadu Vepudu
Lamb brain, pan fried with crushed peppercorns
-
₹575/-
Eeral Milagu Varuval
Mutton liver cooked with freshly grounded black pepper, small onions & South Indian spices; pan fried
-
₹545/-
Duck Roast
Roasted Duck cooked with shallots & kerala spices
Coastal
-
Tawa Fried Fish
A common South Indian delicacy of spicy fish fillet marinated and tawa fried
₹425/-
Basa
₹525/-
Sole
₹595/-
Surmai
-
Malvani Fish Fry
Fish marinated with masala coated with sooji; deep fried
₹425/-
Basa
₹525/-
Sole
₹595/-
Surmai
-
Karuveppillai Fish Fry
Fish marinated with ground spices and flavored with curry leaves; deep fried
₹425/-
Basa
₹525/-
Sole
₹595/-
Surmai
-
Nadan Fish Fry
₹425/-
Basa
₹525/-
Sole
₹595/-
Surmai
-
Meen Pollichathu
Fish served in the traditional style, wrapped in banana leaf; a tangy preparation served with its regional pride and authentic flavors
₹445/-
Basa
₹545/-
Sole
₹625/-
Surmai
₹695/-
Pomfret
-
₹425/-
Nethili Meen Varuval (with Bones)
Anchovy fish marinated in black pepper, chili paste & garlic; deep fried
-
₹695/-
Pomfret Tawa Fry (with Bones)
Chef’s signature style tawa fried whole pomfret; with tangy masala
-
₹695/-
Pomfret Varuval (With Bones)
Pomfret marinated with black pepper, chilli paste & ground spices; deep fried
-
₹595/-
Royalla Vepudu
Andhra style prawn, one of the most exotic dishes coming from the eastern coast; cooked with onion, Guntur chili paste, tomato, fennel and coriander leaves
-
₹595/-
Prawn 65
Crispy fried prawns flavored with roasted garam masala, curry leaves and black pepper
-
₹595/-
Prawn Ghee Roast
Home-style preparation from the village of Kundapur, near Mangalore; one of the most celebrated dishes of Karnataka; tangy-spicy prawns simmered with pure cow ghee and curry leaves
-
₹595/-
Prawn Pollichathhu
Prawns served in the traditional style, wrapped in banana leaf; a tangy preparation served with its regional pride and authentic flavors
-
₹595/-
Prawn Chilly Fry
Prawns marinated and deep fried, tossed with shallots & garlic; finished with chilli flakes
-
₹595/-
Prawn Sukka
Prawns cooked with onion, tomatoes, roasted chilli and ground masala from the culinary capital of Karnataka, Mangalore
-
₹595/-
Prawn Mappas
Fresh water medium prawns cooked with small onion, green chili, ginger, coconut and curry leaves; a hot favorite Kerala specialty and a delicacy from the Syrian Christian community
-
₹595/-
Kothmera Prawn
Prawns cooked with coarsely ground coriander leaves
-
₹595/-
Crab Kurmilagu
Crab meat cooked with onion and freshly ground black pepper
-
₹595/-
Crab Masala Fry
Crab meat cooked with onion, tomatoes and homemade spices
-
₹595/-
Crab Puttu
Steamed crab meat cooked with shallots, green chilly, ginger, finished with grated coconut
-
₹525/-
Squid Porichathu
Fresh water squid marinated with chef’s secret hand pounded masala; deep fried
-
₹645/-
Pamban Nandu Varuval
From the coast of Tamil Nadu, whole crabs marinated in shallots, pepper, tamarind pulp, dry red chili; pan fried
-
₹645/-
Nandu Roast
Whole crabs cooked with small onions, tomatoes and ground homemade spices
Main Course
Veg
-
₹245/-
Sambar
-
₹275/-
Tomato Pappu
Pappu is another name for dal in Andhra Pradesh; Tomato Pappu being Arhar dal cooked with chopped onion, garlic, tomato, green chili and curry leaves
-
₹275/-
Kerala Dal Fry
Arhar dal, cooked with mustard seeds, coconut & curry leaves
-
₹325/-
Vegetable Stew
Famous dish of Kerala; mixed vegetables simmered in fresh coconut milk and whole spices
-
₹325/-
Vegetable Chettinadu
Fresh vegetables cooked in Chettinadu curry
-
₹325/-
Veg Malabar Curry
Fresh Vegetables cooked in mild ‘ginger and curry-leaves’flavored coconut sauce
-
₹325/-
Vegetable Avial
Melange of vegetables cooked in a coarse paste of coconut and green chili; finished with curd
-
₹325/-
Nilgiri Vegetable Kurma
Fresh vegetables cooked with cumin,onion,coconut paste and finished with fresh coriander mint paste
-
₹325/-
Urlai Pattani Korma
Potatoes and green peas cooked in rich cashew and coconut gravy
-
₹325/-
Vada Curry
Deep fried lentil dumpling, crumbled and simmered in aromatic gravy
-
₹325/-
Ennai Kathirikai
Baby brinjal cooked with onions, tomatoes and garlic pearls in a tangy tamarind based gravy
-
₹345/-
Paneer Chettinadu
Paneer cubes cooked in Chettinadu curry
-
₹345/-
Guntur Paneer Masala
Tawa fried paneer tossed with spicy tangy masala
-
₹345/-
Paal-katti Pattani Kurma
Paneer cubes, onion and green peas gently cooked in coconut milk and hand - ground masala
-
₹345/-
Nellore Mushroom
Button mushrooms cooked with peanuts, sesame seeds and ground spices
-
₹345/-
Kalan Malagu Masala
Button mushrooms cooked with roasted coconut & black pepper
Non Veg
-
₹375/-
Egg Curry
Boiled eggs cooked with ginger, cumin seed, black pepper and curry leaves
-
₹445/-
Chicken Chettinadu
Cooked with special black pepper, Marathi mukku kalpasi amongst other regional spices; chicken Chettinadu roots from the famous cuisine of the chettiar community of Tamil Nadu
-
₹445/-
Chicken Stew
Tender chicken cubes, ginger julienne and green chili cooked with coconut milk
-
₹445/-
Malabar Chicken Curry
Chicken cubes simmered in a mild ‘ginger and curry-leaves’flavored coconut sauce
-
₹445/-
Nilgiri Chicken Curry
From the beautiful hill station of Ooty, comes nilgiri chicken; cooked with mint and coriander paste, green chili and coconut flavored sauce
-
₹445/-
Coorgi Chicken Curry
Coorgi Chicken curry, a dish from the culinary famed region of Karnataka, where chicken cubes are cooked with roasted ground masala, poppy seeds and coconut paste
-
₹445/-
Guntur Kodi Pulusu
Traditional Andhra chicken curry
-
₹445/-
Chicken Vindaloo
Chicken cooked with aromatic goan spices
-
₹445/-
Pacha Milagai Chicken
Chicken Curry cooked with green chillies & coconut, an Andhra delicacy
-
₹445/-
Nadan Chicken Curry
Kerala homemade chicken curry simmered with coconut milk
-
₹595/-
Mutton Chettinadu
Chettinadu mutton specialty; mutton cubes cooked with ginger, garlic and authentic masala
-
₹595/-
Mutton Stew
Tender mutton cubes, ginger julienne and green chili cooked with coconut milk
-
₹595/-
Malabar Mutton Curry
Mutton cubes simmered in a mild 'ginger and curry leaves' flavored coconut sauce
-
₹595/-
Karaikudi Mutton Curry
Chettinadu mutton specialty; mutton cubes cooked with ginger, garlic and authentic masala
-
₹595/-
Nilgiri Mutton
From the beautiful hill station of Ooty, comes nilgiri mutton; cooked with mint and coriander paste, green chili and coconut flavored sauce
-
₹595/-
Mutton Vindaloo
Fresh mutton cooked with aromatic Goan spices
-
₹595/-
Kari Urundai Kuzhambu
Tender mutton pieces cooked with onion tomatoes masala & potatoes; a spicy tangy preparation from Virudhunagar, a village of Tamil Nadu
-
₹595/-
Madurai Ennai Kari Sukka
Regional preparation of Madurai , tender mutton pieces cooked with small onion, poppey seeds & ground spices; cashew gravy
-
₹595/-
Aatu Kaal Paya
Lamb Leg cooked with star anise, poppey seeds, finishes with coconut gravy
Coastal
-
Malabar Fish Curry
Fish simmered in a mild 'ginger and curry-leaves flavored coconut sauce
₹445/-
Basa
₹545/-
Sole
₹595/-
Surmai
₹695/-
Pomfret (Whole Fish)
₹495/-
Mackerel (With Bones)
₹495/-
Red Snapper (With Bones)
-
Meen Moilee
Fish cooked in coconut milk with ginger, garlic and green chilies
₹445/-
Basa
₹545/-
Sole
₹595/-
Surmai
₹695/-
Pomfret (Whole Fish)
₹495/-
Mackerel (With Bones)
₹495/-
Red Snapper (With Bones)
-
Mango Fish Curry
Tangy fish curry cooked with raw mangoes & coconut paste; Tamilnadu delicacy
₹445/-
Basa
₹545/-
Sole
₹595/-
Surmai
₹695/-
Pomfret (Whole FIsh)
₹495/-
Mackerel (With Bones)
₹495/-
Red Snapper (With Bones)
-
Alleppey Fish Curry
Traditional Kerala fish curry cooked with raw mangoes & finished with coconut milk; from the region of Alleppey
₹445/-
Basa
₹545/-
Sole
₹595/-
Surmai
₹695/-
Pomfret (Whole Fish)
₹495/-
Mackerel (With Bones)
₹495/-
Red Snapper (With Bones)
-
Chepala Pulusu
Traditional Andhra home style fish curry; a delicacy from Konaseema, correctly encapsulating the bounty of the sea and the wealth of spice that Andhra is blessed with
₹445/-
Basa
₹545/-
Sole
₹595/-
Surmai
₹695/-
Pomfret (Whole Fish)
₹495/-
Mackerel (With Bones)
₹495/-
Red Snapper(With Bones)
-
Madurai Meen Kuzhambu
Traditional fish curry cooked with Madras onion and garlic, finished with tamaring pulp; Tamil Nadu delicacy
₹445/-
Basa
₹545/-
Sole
₹595/-
Surmai
₹695/-
Pomfret (Whole Fish)
₹495/-
Mackerel (With Bones)
₹495/-
Red Snapper (With Bones)
-
Goan Fish Curry
Traditional fish curry made with Goan spices
₹445/-
Basa
₹545/-
Sole
₹595/-
Surmai
₹695/-
Pomfret (Whole Fish)
₹495/-
Mackerel (With Bones)
₹495/-
Red Snapper (With Bones)
-
Fish Chettinadu
Chettinadu fish specialty; fish cooked with ginger, garlic and authentic masala
₹445/-
Basa
₹545/-
Sole
₹595/-
Surmai
₹695/-
Pomfret (Whole Fish)
₹495/-
Mackerel (With Bones)
₹495/-
Red Snapper (With Bones)
-
Nadan Fish Curry
Kerala homemade fish curry simmered with coconut milk
₹445/-
Basa
₹545/-
Sole
₹595/-
Surmai
₹695/-
Pomfret (Whole Fish)
₹495/-
Mackerel (With Bones)
₹495/-
Red Snapper (With Bones)
-
Macher Jhol
Traditional Bengali fish curry made with onion seeds, mustard and spices
₹445/-
Rahu (with Bones)
₹445/-
Basa
₹545/-
Sole
₹595/-
Surmai
₹695/-
Pomfret (Whole Fish)
-
₹595/-
Malabar Prawn Curry
Prawns cooked with onion, cashewnut, cardamom and fresh coconut paste
-
₹595/-
Pawn Mango Curry
From the Malabar region, prawns cooked with raw mangoes & finished with coconut milk.
-
₹595/-
Prawn Chettinadu
Prawns cooked with special black pepper, Marathi mukku kalpasi amongst other regional spices
-
₹595/-
Prawn Stew
Medium sized scampi's are cooked with ginger julienne, green chili and coconut milk
-
₹595/-
Goan Prawn Curry
Traditional prawn curry made with Goan spices
-
₹595/-
Prawn Kodagu Masala
Prawn kodagu masala; baby prawns simmered with onion, tomato, red chili paste and fenugreek
-
₹595/-
Prawn Malli Curry
Prawns cooked in mint, coriander paste, green chilli & coconut flavored sauce
-
₹595/-
Puduvai Prawn Curry
From the coast of Pondicherry, we bring you this prawn curry flavored with ginger, tamarind and coconut
-
₹595/-
Royyala Iguru
Fresh Prawns from the coastal region of Andhra; thick gravy
-
₹595/-
Nadan Prawn Curry
Kerala homemade prawn curry simmered with coconut milk
-
₹595/-
Sutta Yara Thokku
Grilled Prawns cooked in spicy tangy tomato gravy
-
₹595/-
Crab Chettinadu
Crab meat cooked in chettinadu masala
-
₹595/-
Naadan Crab Masala
Fresh crab meat cooked with small onion, tomato, ginger finished with coconut sauce
-
₹645/-
Varutharacha Nandu Kari
Whole crab cooked with roasted ground spices
-
₹645/-
Nandu Kozhambu
Whole crab cooked with madras onion and garlic, finished with tamarind pulp
Breads
-
₹55/-
Appam
South Indian pancake made with fermented rice batter & coconut milk
-
₹65/-
Malabar Parota
Flaky Kerala style paratha
-
₹55/-
Chapatti
-
₹75/-
Egg Appam
-
₹125/-
Chicken Appam
-
₹145/-
Mutton Appam
-
₹165/-
Crab Appam
-
₹75/-
Idiyappam
-
₹275/-
Veg Kothu Parota
-
Non Veg Kothu Parota
₹325/-
Egg
₹375/-
Chicken
₹395/-
Mutton
-
₹245/-
Veg Chilli Parota
Fried Parota tossed with onion, tomatoes, capsicum, juillene ginger & guntur green chilli
-
Non Veg Chilli Parota
Fried Parota tossed with onion, tomatoes, capsicum, juillene ginger & guntur green chilli
₹295/-
Egg
₹345/-
Chicken
₹425/-
Mutton
-
Ceylon Parota
₹295/-
Egg
₹345/-
Chicken
₹425/-
Mutton
Rice
-
₹175/-
Steamed Rice
-
Flavoured Rice
₹275/-
Tamarind
₹275/-
Curd
₹275/-
Lemon
₹275/-
Sambar Rice
₹275/-
Rasam Rice
₹275/-
Tomato Rice
-
₹375/-
Vegetable Madurai Biryani
Traditional Madurai style biryani made with kalpasi, poppy seeds and coconut milk
-
Non Veg Madurai Biryani
Traditional Madurai style biryani made with kalpasi, poppy seeds and coconut milk
₹395/-
Egg
₹475/-
Chicken
₹575/-
Mutton
₹595/-
Prawn
South Indian
-
₹165/-
Idly (3 Pcs)
Served with sambar and 3 types of chutney
-
₹165/-
Mini Idli
Served with sambar and 3 types of chutney
-
₹165/-
Medu Vada (3 Pcs)
Served with sambar & 3 types of chutney
-
₹195/-
Dahi Vada
Vada dipped in curd topped with spices tamarind & mint chutney
-
Traditional Regular Dosa
Served with sambar and 3 types of chutney
₹175/-
Plain
₹175/-
Onion
₹195/-
Potato Masala
₹195/-
Podi
₹195/-
Ghee
₹225/-
Paneer
-
Non Veg Dosa
Served with sambar and 3 types of chutney
₹225/-
Egg
₹275/-
Chicken
₹325/-
Mutton
₹375/-
Crab Meat
₹395/-
Prawn
₹395/-
Seafood (Crab,Prawn & Squids)
-
Utthapam
Served with sambar and 3 types of chutney
₹175/-
Onion
₹175/-
Tomato
₹175/-
Podi
₹175/-
Vegetable
-
₹165/-
Ghee Pongal
Accompaniments
Veg
-
₹125/-
Curd
-
₹125/-
Raita
-
₹85/-
Papadum (4 Pieces)
Non Veg
-
₹125/-
Kal Omelette
South Indian style grilled omelette
-
₹125/-
Muttai Podimas
South Indian style scrambled egg
Beverages
-
Soft Drinks
₹60/-
Coke Can
₹60/-
Diet Coke Can
₹60/-
Thums Up Can
₹60/-
Fanta Can
₹60/-
Sprite Can
-
₹40/-
Mineral Water
-
₹75/-
Neer Morru
South Indian Spiced Buttermilk
-
₹75/-
Nimbu Paani
-
₹85/-
Lemon Ice Tea
Desserts
-
₹155/-
Kesari
Sooji roasted with ghee, finished with sugar and cashews
-
₹155/-
Semiyan Payasam
Vermicelli roasted with ghee, cooked with fresh cow milk