Coastal Reef

₹155/-

Rasam Soup   

Soup made from tamarind juice and tomatoes; this signature variant is spiced with traditional South Indian spices

₹195/-

Rasam + Papadum(2 Pcs)   

₹175/-

Kozhi Rasam   

Flavorful Soup made with chicken, ground pepper & herbs

₹195/-

Aatu Kaal Saaru   

Flavorful soup made from the legs of lamb which is also known as mutton paya soup

₹195/-

Chettinadu Paya Soup   

Mutton paya soup flavoured with chettinad spices

₹225/-

Crab Milagu Soup   

A flavorful crab soup made with black pepper and finished with coconut milk

₹445/-

Vegetarian Sampler   

Assortment of paneer 65, urlai roast, mushroom pepper fry & paruppu vada

₹695/-

Non Vegetarian Sampler   

Assortment of chicken 65, chicken ghee roast, mutton sukka & mutton kola urundai

₹775/-

Seafood Sampler   

Assortment of prawn vepudu, crab kurumilagu, tawa fried fish & squid fry

₹245/-

Karuveppilai Podi Idli   

Steamed lentil cakes tossed in a curry leaves flavoured spicy powder & ghee

₹245/-

Chilli Fried Idli   

Fried lentil cakes tossed with capsicum, onion and green chilli

₹295/-

Paneer 65   

Crispy fried paneer flavored with roasted garam masala, curry leaves and black pepper powder

₹295/-

Paneer Chilli Fry   

Paneer cubes marinated and deep fried, tossed with cubes of onion and guntur green chilli

₹325/-

Paneer Pollichathu   

Paneer served in the traditional style, wrapped in banana leaf; a tangy preparation served with its regional pride and authentic flavors

₹275/-

Paruppu Vada   

Crispy fried lentil cakes with chopped Madras onion, ginger and curry leaves

₹275/-

Aloo Bonda   

Mashed potatoes with ginger, green chilli and curry leaves; deep fried

₹275/-

Cauliflower 65   

Crispy fried cauliflower flavored with roasted garam masala, curry leaves and black pepper powder

₹295/-

Guntur Chilli Mushroom   

Fresh Mushrooms tossed with guntur chilli, onion and herbs

₹295/-

Mushroom Pepper Fry   

Pan fried mushrooms with exotic kumily peppers, garlic and curry leaves; a Kerala delicacy

₹295/-

Mushroom 65   

Crispy fried mushroom flavored with roasted garam masala, curry leaves and black pepper powder

₹295/-

Baby Corn Pepper Fry   

Baby corn cooked with onion tomato masala and freshly grounded black pepper; pan fried

₹245/-

Urulai Roast   

Fried potatoes mixed with onion, tomato & hand pounded garlic

₹245/-

Urulai Podi Thooval   

Fried potatoes mixed with onion, tomato, hand pounded garlic and gun powder

₹245/-

Chettinad Potato Roast   

₹245/-

Kavipoo Varuval   

₹275/-

Karaikudi Egg Roast   

Organic hard boiled eggs, pan-tossed in chettinad masala

₹275/-

Malabar Egg Roast   

Organic hard boiled eggs, pan tossed in malabari spices

₹395/-

Chicken 65   

World famous chicken 65 is crispy fried chicken flavored with roasted garam masala, curry leaves and black pepper

₹395/-

Chicken Ghee Roast   

Home - style preparation from the village of Kundapur, near Mangalore; one of the most celebrated dishes of Karnataka; tangy-spicy chicken simmered with pure cow ghee and curry leaves

₹395/-

Chicken Sukka   

Tender chicken cubes cooked with onion, tomatoes roasted chili and ground masala from the culinary capital of Karnataka, Mangalore

₹395/-

Andhra Chili Chicken   

Chicken cubes marinated and deep fried, tossed with cubes of onion and guntur green chili

₹395/-

Chicken Kola Urundai   

Chicken mince mixed with green chilli, onion, fennel seeds; deep fried

₹575/-

Mutton Sukka   

Tender lamb cubes with onion, tomatoes, roasted chili and ground masala from the culinary capital of Karnataka, Mangalore

₹575/-

Mutton Ghee Roast   

Home-style preparation from the village of Kundapur, near Mangalore; one of the most celebrated dishes of Karnataka; tangy-spicy mutton simmered with pure cow ghee and curry leaves

₹575/-

Ajardina Lamb Chops (With Bones)   

Lamb chops cooked with shallots, garlic & managelorian chilli; prepartion of Karnataka

₹575/-

Mutton Kola Urundai   

Mutton mince mixed with green chilli, onion, fennel seeds; deep fried

₹575/-

Syrian Mutton Fry   

Slow roasted mutton made with a special masala from the secret kitchens of kottayam

₹575/-

Medadu Vepudu   

Lamb brain, pan fried with crushed peppercorns

₹575/-

Eeral Milagu Varuval   

Mutton liver cooked with freshly grounded black pepper, small onions & South Indian spices; pan fried

₹545/-

Duck Roast   

Roasted Duck cooked with shallots & kerala spices

Tawa Fried Fish   

A common South Indian delicacy of spicy fish fillet marinated and tawa fried

Malvani Fish Fry   

Fish marinated with masala coated with sooji; deep fried

Karuveppillai Fish Fry   

Fish marinated with ground spices and flavored with curry leaves; deep fried

Meen Pollichathu   

Fish served in the traditional style, wrapped in banana leaf; a tangy preparation served with its regional pride and authentic flavors

₹425/-

Nethili Meen Varuval (with Bones)   

Anchovy fish marinated in black pepper, chili paste & garlic; deep fried

₹695/-

Pomfret Tawa Fry (with Bones)   

Chef’s signature style tawa fried whole pomfret; with tangy masala

₹695/-

Pomfret Varuval (With Bones)   

Pomfret marinated with black pepper, chilli paste & ground spices; deep fried

₹595/-

Royalla Vepudu   

Andhra style prawn, one of the most exotic dishes coming from the eastern coast; cooked with onion, Guntur chili paste, tomato, fennel and coriander leaves

₹595/-

Prawn 65   

Crispy fried prawns flavored with roasted garam masala, curry leaves and black pepper

₹595/-

Prawn Ghee Roast   

Home-style preparation from the village of Kundapur, near Mangalore; one of the most celebrated dishes of Karnataka; tangy-spicy prawns simmered with pure cow ghee and curry leaves

₹595/-

Prawn Chilly Fry   

Prawns marinated and deep fried, tossed with shallots & garlic; finished with chilli flakes

₹595/-

Prawn Sukka   

Prawns cooked with onion, tomatoes, roasted chilli and ground masala from the culinary capital of Karnataka, Mangalore

₹595/-

Prawn Mappas   

Fresh water medium prawns cooked with small onion, green chili, ginger, coconut and curry leaves; a hot favorite Kerala specialty and a delicacy from the Syrian Christian community

₹595/-

Kothmera Prawn   

Prawns cooked with coarsely ground coriander leaves

₹595/-

Crab Kurmilagu   

Crab meat cooked with onion and freshly ground black pepper

₹595/-

Crab Masala Fry   

Crab meat cooked with onion, tomatoes and homemade spices

₹595/-

Crab Puttu   

Steamed crab meat cooked with shallots, green chilly, ginger, finished with grated coconut

₹525/-

Squid Porichathu   

Fresh water squid marinated with chef’s secret hand pounded masala; deep fried

₹645/-

Pamban Nandu Varuval   

From the coast of Tamil Nadu, whole crabs marinated in shallots, pepper, tamarind pulp, dry red chili; pan fried

₹645/-

Nandu Roast   

Whole crabs cooked with small onions, tomatoes and ground homemade spices

₹475/-

Kumari Kanava Porichathu   

Fresh water squid marinated with chef

Nadan Fish Fry   

₹245/-

Sambar   

₹275/-

Tomato Pappu   

Pappu is another name for dal in Andhra Pradesh; Tomato Pappu being Arhar dal cooked with chopped onion, garlic, tomato, green chili and curry leaves

₹275/-

Kerala Dal Fry   

Arhar dal, cooked with mustard seeds, coconut & curry leaves

₹325/-

Vegetable Stew   

Famous dish of Kerala; mixed vegetables simmered in fresh coconut milk and whole spices

₹325/-

Vegetable Chettinadu   

Fresh vegetables cooked in Chettinadu curry

₹325/-

Veg Malabar Curry   

Fresh Vegetables cooked in mild ‘ginger and curry-leaves’flavored coconut sauce

₹325/-

Vegetable Avial   

Melange of vegetables cooked in a coarse paste of coconut and green chili; finished with curd

₹325/-

Nilgiri Vegetable Kurma   

Fresh vegetables cooked with cumin,onion,coconut paste and finished with fresh coriander mint paste

₹325/-

Urlai Pattani Korma   

Potatoes and green peas cooked in rich cashew and coconut gravy

₹325/-

Vada Curry   

Deep fried lentil dumpling, crumbled and simmered in aromatic gravy

₹325/-

Ennai Kathirikai   

Baby brinjal cooked with onions, tomatoes and garlic pearls in a tangy tamarind based gravy

₹345/-

Paneer Chettinadu   

Paneer cubes cooked in Chettinadu curry

₹345/-

Guntur Paneer Masala   

Tawa fried paneer tossed with spicy tangy masala

₹345/-

Paal-katti Pattani Kurma   

Paneer cubes, onion and green peas gently cooked in coconut milk and hand - ground masala

₹345/-

Nellore Mushroom   

Button mushrooms cooked with peanuts, sesame seeds and ground spices

₹345/-

Kalan Malagu Masala   

Button mushrooms cooked with roasted coconut & black pepper

₹375/-

Egg Curry   

Boiled eggs cooked with ginger, cumin seed, black pepper and curry leaves

₹445/-

Chicken Chettinadu   

Cooked with special black pepper, Marathi mukku kalpasi amongst other regional spices; chicken Chettinadu roots from the famous cuisine of the chettiar community of Tamil Nadu

₹445/-

Chicken Stew   

Tender chicken cubes, ginger julienne and green chili cooked with coconut milk

₹445/-

Malabar Chicken Curry   

Chicken cubes simmered in a mild ‘ginger and curry-leaves’flavored coconut sauce

₹445/-

Coorgi Chicken Curry   

Coorgi Chicken curry, a dish from the culinary famed region of Karnataka, where chicken cubes are cooked with roasted ground masala, poppy seeds and coconut paste

₹445/-

Guntur Kodi Pulusu   

Traditional Andhra chicken curry

₹445/-

Chicken Vindaloo   

Chicken cooked with aromatic goan spices

₹445/-

Pacha Milagai Chicken   

Chicken Curry cooked with green chillies & coconut, an Andhra delicacy

₹445/-

Nadan Chicken Curry   

Kerala homemade chicken curry simmered with coconut milk

₹595/-

Mutton Chettinadu   

Chettinadu mutton specialty; mutton cubes cooked with ginger, garlic and authentic masala

₹595/-

Mutton Stew   

Tender mutton cubes, ginger julienne and green chili cooked with coconut milk

₹595/-

Malabar Mutton Curry   

From the beautiful hill station of Ooty, comes nilgiri mutton; cooked with mint and coriander paste, green chili and coconut flavored sauce

₹595/-

Karaikudi Mutton Curry   

Chettinadu mutton specialty; mutton cubes cooked with ginger, garlic and authentic masala

₹595/-

Nilgiri Mutton   

From the beautiful hill station of Ooty, comes nilgiri mutton; cooked with mint and coriander paste, green chili and coconut flavored sauce

₹595/-

Mutton Vindaloo   

Fresh mutton cooked with aromatic Goan spices

₹595/-

Kari Urundai Kuzhambu   

Tender mutton pieces cooked with onion tomatoes masala & potatoes; a spicy tangy preparation from Virudhunagar, a village of Tamil Nadu

₹595/-

Madurai Ennai Kari Sukka   

Regional preparation of Madurai , tender mutton pieces cooked with small onion, poppey seeds & ground spices; cashew gravy

₹595/-

Aatu Kaal Paya   

Lamb Leg cooked with star anise, poppey seeds, finishes with coconut gravy

Malabar Fish Curry   

Fish simmered in a mild

Meen Moilee   

Fish cooked in coconut milk with ginger, garlic and green chilies

Chepala Pulusu   

Traditional Andhra home style fish curry; a delicacy from Konaseema, correctly encapsulating the bounty of the sea and the wealth of spice that Andhra is blessed with

Madurai Meen Kuzhambu   

Traditional fish curry cooked with Madras onion and garlic, finished with tamaring pulp

Fish Chettinadu   

Chettinadu fish specialty; fish cooked with ginger, garlic and authentic masala

Nadan Fish Curry   

Kerala homemade fish curry simmered with coconut milk

Goan Fish Curry   

Traditional fish curry made with Goan spices

Macher Jhol   

Traditional Bengali fish curry made with onion seeds, mustard and spices

₹595/-

Prawn Chettinadu   

Prawns cooked with special black pepper, Marathi mukku kalpasi amongst other regional spices

₹595/-

Prawn Stew   

Medium sized scampi's are cooked with ginger julienne, green chili and coconut milk

₹595/-

Malabar Prawn Curry   

Prawns cooked with onion, cashewnut, cardamom and fresh coconut paste

₹595/-

Goan Prawn Curry   

Traditional prawn curry made with Goan spices

₹595/-

Prawn Kodagu Masala   

Prawn kodagu masala; baby prawns simmered with onion, tomato, red chili paste and fenugreek

₹595/-

Prawn Malli Curry   

₹595/-

Puduvai Prawn Curry   

From the coast of Pondicherry, we bring you this prawn curry flavored with ginger, tamarind and coconut

₹595/-

Royyala Iguru   

Fresh Prawns from the coastal region of Andhra; thick gravy

₹595/-

Nadan Prawn Curry   

Kerala homemade prawn curry simmered with coconut milk

₹595/-

Sutta Yara Thokku   

Grilled Prawns cooked in spicy tangy tomato gravy

₹595/-

Crab Chettinadu   

Crab meat cooked in chettinadu masala

₹595/-

Naadan Crab Masala   

Fresh crab meat cooked with small onion, tomato, ginger finished with coconut sauce

₹645/-

Varutharacha Nandu Kari   

Whole crab cooked with roasted ground spices

₹645/-

Nandu Kozhambu   

Whole crab cooked with madras onion and garlic, finished with tamarind pulp

₹55/-

Appam   

South Indian pancake made with fermented rice batter & coconut milk

₹65/-

Malabar Parota   

Flaky Kerala style paratha

₹55/-

Chapatti   

₹75/-

Egg Appam   

₹125/-

Chicken Appam   

₹145/-

Mutton Appam   

₹165/-

Crab Appam   

₹275/-

Veg Kothu Parota   

Non Veg Kothu Parota   

₹245/-

Veg Chilli Parota   

Fried Parota tossed with onion, tomatoes, capsicum, juillene ginger & guntur green chilli

Non Veg Chilli Parota   

Fried Parota tossed with onion, tomatoes, capsicum, juillene ginger & guntur green chilli

Ceylon Parota   

₹175/-

Steamed Rice   

Flavoured Rice   

₹375/-

Vegetable Madurai Biryani   

Traditional Madurai style biryani made with kalpasi, poppy seeds and coconut milk

Non Veg Madurai Biryani   

Traditional Madurai style biryani made with kalpasi, poppy seeds and coconut milk

₹165/-

Idly (3 Pcs)   

Served with sambar and 3 types of chutney

₹165/-

Mini Idli   

Served with sambar and 3 types of chutney

₹165/-

Medu Vada (3 Pcs)   

Served with sambar & 3 types of chutney

₹195/-

Dahi Vada   

Vada dipped in curd topped with spices tamarind & mint chutney

Traditional Regular Dosa   

Served with sambar and 3 types of chutney

Non Veg Dosa   

Served with sambar and 3 types of chutney

Utthapam   

Served with sambar and 3 types of chutney

₹125/-

Curd   

₹125/-

Raita   

₹85/-

Papadum (4 Pieces)   

₹125/-

Kal Omelette   

South Indian style grilled omelette

₹125/-

Muttai Podimas   

South Indian style scrambled egg

₹155/-

Kesari   

Sooji roasted with ghee, finished with sugar and cashews

₹155/-

Semiyan Payasam   

Vermicelli roasted with ghee, cooked with fresh cow milk